By Daniel Humm, Will Guidara and Leo Robitschek
Enter the creative culinary world of The NoMad. Founded by acclaimed chef Daniel Humm and his business partner Will Guidara, the Manhattan restaurant is known for its innovative cooking style and genre-defying dining experiences. This lavishly photographed cookbook delivers a delectable assortment of signature dishes and bar specialties.
- Chapters cover every course of the meal, from appetizers and snacks to mains, sides and desserts.
- Features a separate cocktail guide written by an award-winning mixologist.
- Contains over 80 recipes.
- Recipe highlights include Eggs Slow-Poached with Asparagus and Parmesan; Morels with Nettles, Potatoes and Lardo; and The NoMad's Shuttlecock cocktail.
- Hardcover, 552 pages.
